"Sandies"

I think the original, or correct name for these cookies are "Russian Tea Cookies." However, growing up my brother and I have known these as sandies. I've altered these a little from growing up, but now my husband Brian loves these! For a final touch, I have a sugar glitter that I sprinkle on afterwards for a pretty little snow ball effect (sugar glitter found at Michaels Craft Store)

"Sandies"

3/4 cup shortening

1/4 cup butter

1/4 cup confectioner sugar

2 Tablespoons almond extract

1/4 cup water

2 cups all purpose flour

1/2 cup chopped walnuts

1/2 tsp vanilla extract

Cream together shortening, butter, and confectioner's sugar. Once complete add extracts, flour, water, and walnuts. Stir to combine.

Roll into 1 inch balls and place on parchment lined baking sheets. Bake at 325 degrees for 10-12 minutes until the bottoms are lightly browned. Quickly and carefully move to a cooling rack with parchment or wax paper underneath for easy cleanup. Either gently roll the cookie in a bowl of confectioner's sugar while the cookie is slightly warm. Or using a sifter, dust the tops of the cookie generously with the confectioners sugar.

Cool on the racks. For a nice touch use the sugar glitter for a pretty effect.