1.5 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 egg (slightly beaten)
1/2 cup melted butter
3/4 cup granulated sugar
2 large or 3 small mashed ripened bananas
1 tsp almond extract
1Tbsp toasted almond slivers
Topping:
1/3 cup packed brown sugar
1Tbsp cold butter
1 tsp ground cinnamon
1 Tbsp toasted almonds (slivers or sliced)
1 Tbsp flour
Preparation:
Mix flour, baking soda, baking powder, and salt together in one bowl and set aside.
Mix bananas, granulated sugar, almond extract, egg, and butter, and 1 Tbsp almond slivers until combined. Mix the wet ingredients into the dry until just incorporated. In a small bowl mix the topping ingredients until crumbly texture is achieved.
Line or grease muffin tin. Fill each cup about 3/4 full and generously top each with the streusel topping. Bake for 18-20 minutes until a wooden toothpick is inserted and comes out clean. Cool on a baking rack and store in an airtight container.
Makes 12
